The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches
Beef Flank Steak, Carrot, Celery, Chives, Fresh Rosemary, Fresh Thyme, Garlic, Great Northern Beans, Onion, Soft Goat Cheese, Spinach, French Baguette, Tuscan kale, Fresh sage, Butternut squash
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DietID_TeamDietitians 10yr Looks incredible! Where is the beef from?
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
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JenniferEmilson Gotta!
Asian-inspired stir fry with ponzu, garlic, and ginger marinated pork, spring Union Square Green Market vegetables, and ramen noodles. And a bowl full of wasabi peanuts, because wasabi peanuts?!!!...
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DietID_TeamDietitians Snap peas are back?!
Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano cheeses mixed with garlicky sauted spinach, and mandolin-sliced eggplant instead of pasta. A healthier...
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JenniferEmilson This looks and sounds wonderful. 😋😋
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shannonvittoria Man you did not cook like this when we lived together.
