Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
Bartlett Pear, Fresh Basil, Garlic, Shallots, Vodka, Prosciutto, Extra virgin olive oil, Baby spinach, San Marzano Tomatoes, Parmigiano reggiano, Penne Rigate
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JenniferEmilson 9yr What a wonderful meal to be a part of. -
DietID_TeamDietitians 9yr This looks awesome!
Potato Salad with Seven Minute Eggs
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DietID_TeamDietitians 7 minutes is your go to for the perfect soft boil?
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
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DietID_TeamDietitians Nice! Any issue working with a whole fish?
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jessicaholmes So easy! I asked my fish guy (Wild Edibles in Murray Hill) to clean and scale the fish, then I stuffed it with garlic, lemon slices, and herbs, tied it up with kitchen twine, patted it dry, salted...
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jessicaholmes @Rachna
