Exploring Mrs. CrockPot
Chickpeas 5 hours on high - perfect !
The green stuff is Alga Kombu
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gingerandchorizo 8yr Interesting idea to add kombu! Looks yummy! What are you cooking with the chickpeas later? -
gessdiro 8yr They are delicious as they are (I added Kombu, onion, sage, black pepper - salt Only once cooked or they come hard) But You can also blend half of them making a nice cream and you can add pasta to them, or you can blend them all and serve them as a soup, adding stir fried no-shell shrimps on it. And more! -
gingerandchorizo 8yr Thanks for the tips! @gessdiro
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gessdiro 8yr Ah! I also added one bay leaf @gingerandchorizo
When I say that I don't throw anything from the artichoke, it's true.
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LannyGoLightly What do you use the stock for? Or is it soup now?
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gessdiro The leaves, once cooked, I put in the juicer and a lovely artichokes cream came out. That one I eat like that, as a soup.
The broth come out after cooking the artichokes instead I filtered and I... -
DietID_TeamDietitians @annefood a great tip here!