Exploring Mrs. CrockPot
Chickpeas 5 hours on high - perfect !
The green stuff is Alga Kombu
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gingerandchorizo 9yr Interesting idea to add kombu! Looks yummy! What are you cooking with the chickpeas later? -
gessdiro 9yr They are delicious as they are (I added Kombu, onion, sage, black pepper - salt Only once cooked or they come hard) But You can also blend half of them making a nice cream and you can add pasta to them, or you can blend them all and serve them as a soup, adding stir fried no-shell shrimps on it. And more! -
gingerandchorizo 9yr Thanks for the tips! @gessdiro
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gessdiro 9yr Ah! I also added one bay leaf @gingerandchorizo
Bluefish in "Saor" - variation
Red onions and capers Vs white onions, pine nuts and raisin
Bluefish fillet Vs Sardines
cookinvenice.com
"IAuthentic Italian Fish recipes: Sarde in Saor or SWeet and sour sardines directly from Venice in Italy, a delicious and simple recipes by Cook In Venice"
Because this Is Home Cooking, so You see My skate wings at The end Of The panfrying phase, with non pareil capers
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GooseBarry I had to look up specifically what nonpareil capers were. In case anyone else didn't know what the nonpareil refers to, here's the answer from handy google: "smallest size, called nonpareil, is the...
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gessdiro Thanks @GooseBarry ! Never give delicious things for granted!
Friday Snack: fried smoked mozzarella and a pinch of Maldon Salt
Make some extra for the more lazy days and freeze them - before frying