Exploring Mrs. CrockPot
Chickpeas 5 hours on high - perfect !
The green stuff is Alga Kombu
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gingerandchorizo 9yr Interesting idea to add kombu! Looks yummy! What are you cooking with the chickpeas later? -
gessdiro 9yr They are delicious as they are (I added Kombu, onion, sage, black pepper - salt Only once cooked or they come hard) But You can also blend half of them making a nice cream and you can add pasta to them, or you can blend them all and serve them as a soup, adding stir fried no-shell shrimps on it. And more! -
gingerandchorizo 9yr Thanks for the tips! @gessdiro
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gessdiro 9yr Ah! I also added one bay leaf @gingerandchorizo
That's why I would happily start an Artichoke based business...
"The Case Against Prepping Artichokes | Epicurious.com"
epicurious.com
"You could get hurt. You could get depressed. You could...just buy artichoke hearts already prepped."
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
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DietID_TeamDietitians Did you do anything with the leaves?
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gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
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gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
