City of Toronto
Ontario
What People are Saying
Breakfast of Champions, German style. Soft boiled duck egg, warm yeasty pretzel buns, and mustard. We put mustard on everything.
10yr
City of Toronto
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wheeler Food looks good, photo looks good. All good 👌 nice composition.
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DietID_TeamDietitians I've been known to carry mustard packets in my pocket ;) I get it
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JenniferEmilson @Rachna Mustard is my fave condiment as well! The fridge could be bare but there will still be 5 or 6 different mustard jars there.
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five-spice powder infused rice with chopped cilantro and green onions. Topped with chopped nuts. Totally...
10yr
City of Toronto
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shannonvittoria Wow, what a great idea!
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JenniferEmilson @shannonvittoria Honestly, wasn't sure how it would go over. But my hubby loved it! It's a great sauce. A keeper ☺️
Today I bring you, the Sun! Black bottom Lemon Pie. From the Four and Twenty Blackbirds cookbook. A fave bakery in Brooklyn that I wish was so much closer to Toronto!!
10yr
City of Toronto
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Ducas Beautiful crust! I have them on my IG feed, and their book is on my Amazon wish list. They are the pie Meisters!
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JenniferEmilson @Ducas Thank you ☺️ its a fantastic book. I just wished I lived closer to their bakery for when I need an instant fix!
Sautéed broccoli, walnuts and Swiss chard pesto over buckwheat noodles. Total coincidence of timing with the walnut tutorial from @Simran ! I keep mine in the freezer. Not too long ago I learned th...
10yr
City of Toronto
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DietID_TeamDietitians Awesome tip! Soak walnuts and massage kale for easy digestion.
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DietID_TeamDietitians Also... Ahem, guess who is a top foodstander! Check the explore tab ;) congrats!
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JenniferEmilson @Rachna Thats so lovely! Just having a blast cooking and sharing. ☺️☺️
A simple soft boiled egg gets dressed up. Roll it in dukka! Bring on the toast soldiers.
10yr
City of Toronto
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DietID_TeamDietitians Shut up this is amazing
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JenniferEmilson @Rachna I always make and keep a container of dukka in the fridge for chicken, fish, even to sprinkle on salad or put in scrambled eggs. Or sprinkle it on pita when baking for chips 😉
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VioletteDaily The egg is so nice!!