City of Toronto
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Foraging the fridge for lunch can be fortuitous! Found smoked salmon, Brie, cream cheese, radishes, baby kale. Added pumpernickel, avocado, tomato and fresh pepper, and we achieved smorgasbord!
City of Toronto
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gingerandchorizo Sounds like you have a fine loaded fridge! ;)
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JenniferEmilson @gingerandchorizo Haha I was actually clearing out leftovers and the bits and pieces that needed to get eaten.
Breakfast on a foggy morning.
City of Toronto
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DietID_TeamDietitians what is saigon cinnamon?
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JenniferEmilson It's actually a superior form of cinnamon. Higher in the medicinal qualities that make it so good for us.
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JenniferEmilson Oops @Rachna See above
Nadan Mutta Curry. Dinner. Eggs, spicy curry sauce and smoked basmati rice. Oh yes. Just wish we had some appam to soak up the sauce dripping down my chin 😄
City of Toronto
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DietID_TeamDietitians So much of me is jealous right now.
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gingerandchorizo Looks so delicious!
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JenniferEmilson @Rachna @gingerandchorizo Its a lovely recipe. I'll use the leftover sauce over roasted cauliflower or chicken
This is what happens when I let my husband pick the next recipe to try. Chocolate Julep Pie. Mint, bourbon and cocoa powder. Hello!
City of Toronto
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shannonvittoria He's a smart man
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DietID_TeamDietitians chocolate wasted!
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JenniferEmilson I hope you're referring to the cocoa powder on the counter! Oops 😝
Picked up the most lovely ginger and lime marmalade from a local boutique. Needed bread. So this Irish soda bread with bourbon-soaked currants has accepted the assignment.
City of Toronto
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DietID_TeamDietitians Did you bake this in the skillet!
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JenniferEmilson @rachna Yes I did! Very straightforward recipe from Saveur, the New Classics cookbook. The only change I made was replacing the raisins with currants, and soaking them before I added them to the...