Because pumpkin and cranberries should be year round. Perfect for snacking. And the tart juicy cranberries just burst in my mouth and make me smile. Add walnuts and pumpkin seeds and life is grand ...

Stock up on all those cute little panettone and freeze them. When the craving strikes pull one out and make French toast 😋 Whiskey and orange blossom water are in this batter. No whipping cream? N...

Bourbon Chocolate Pecan Bars. Just because 😊 Thanks to Homemade Decadence, Joy the Baker.

7lb Smoked Cow Bone is now in two separate stock pots, simmering in a sauna of veggies and aromatics. Add a tablespoon of raw Apple cider vinegar to draw out the minerals from the bone. Borscht is ...

Whipped Cranberry porridge for breakfast, a la 'My Blue and White Kitchen'. I used quinoa flakes and topped it with coconut flakes and slivered almonds.

Swedish meatballs from Saveur, New Classics Cookbook. We brought the lingonberries from Stockholm. Time we used them!

Lekach, Jewish Honey Cake. Not just for special occasions. I could have a piece of this every day of the year. Recipe on chabad.org

Parsnip, Pear and Chestnut soup. Savoury cheese and herb bread. Both adapted from Around My French Table by Dorie Greenspan. Lunch on!!

Venison, Chestnut and Guiness pie. What a brilliant combo of flavours under a flakey crust. From Country Days UK website.

Eggnog Cinnamon Rolls with Bourbon eggnog glaze. Added pecans to the cinnamon filling. These got inhaled. From Recipe Girl blog

Mulligatawny Soup. One of our favourites. There's even a banana in it but you'd never know! From Cook's Illustrated.

Chocolate Pudding Pie. Cause everyone loves pudding! There's even chocolate sprinkles in the graham crust.