I have a whack of ramps to work with, so thanks to inspiration from @gingerandchorizo and @serveMEnow I present my first jars of ramp pesto ☺️

Asparagus=Spring. Goat Cheese and Asparagus Galette with a yogurt thyme crust. This crust is so buttery, it's halfway to puff pastry! Without all the work 😉

Strawberry Rhubarb Jalousie. Say that ten times fast. Love the combo of fruit, frangipani and puff pastry.

On this glorious May Day, I came home with a cold 😖 I'm so glad I made this soup yesterday (soup is always better on day two, right?!) Indian Penicillin! Spicy Indian Chicken and Tomato soup from t...

I'm Popeye the Sailor...woman! Spanikopita with a twist- the crust is an olive oil cracker crust with spelt and whole wheat flours and black sesame seeds. From the Clean Slate cookbook.

Had to make Fattoush as well. Such a fresh and happy salad. The first time I made this I knew it would be a solid relationship. ☺️

Our first brilliant weekend. And the grill was fired up. Had fun trying a new salad: honeydew and cucumber in a lemon, dill and honey dressing with feta. This was epic!

I picked up some chestnut and oak tree honey. Very curious. So this morning's breakfast is a maple bacon biscuit with the honey. I can now report that it is dark, slightly bitter (in a good way!) a...

Milk and Cookies for breakfast? Sure, I won't tell. Baked last night when my hubby realized there was nothing sweet in the house. Brownie cookies from Smitten Kitchen cookbook.

Lunch. Toasted Sandwich. Smile. Chicken and Fennel salad with a curried yogurt dressing. Shredded spinach, pea shoots and sumac keep it from being nekked ☺️

Two brilliant dishes collided in one bowl. Zucchini ribbons in almond pesto surrounded by fresh celery soup. Went to Smitten Kitchen and Food52 for the recipes.

Still Life: Matcha Smoothie with Greens. Feeling like Kermit this morning.