Breakfast of Champions, German style. Soft boiled duck egg, warm yeasty pretzel buns, and mustard. We put mustard on everything.
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wheeler 11yr Food looks good, photo looks good. All good 👌 nice composition. -
DietID_TeamDietitians 11yr I've been known to carry mustard packets in my pocket ;) I get it -
JenniferEmilson 11yr @Rachna Mustard is my fave condiment as well! The fridge could be bare but there will still be 5 or 6 different mustard jars there. -
DietID_TeamDietitians 11yr Love that. Sir kensingtons is my current favorite
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JenniferEmilson 11yr @wheeler Thanks. Simple ingredients. One of those "total being greater than sum of the parts" things I guess 😊
Turkish Çilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going.  But don’t stop at breakfast.  Have it for brunch, lunch or dinner.  Have it for dessert if you so desire.  It combines ever…"
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annefood 100% yes!
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gingerandchorizo Love it!!
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s.  It was a homey, curried rice dish with all sorts of bits and bob…"
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back.  Oh what a glorious corner of the world!  Such old world charm, m…"
