Indian spices flavour mah lunch ☺️ Coriander and cumin seed sautéed chard with an egg dusted with grated turmeric. Worth the yellow fingers!

Rhubarb Tarte Tatin. I may not be able to eat it, but I can slice it.

Cauliflower Steak. Sublime in its deceptive simplicity. The purée underneath is out of this world. Thanks to Food52 for a keeper recipe.

Hummus. With some chopped turkey sautéed with spices, pine nuts and mint on top. So it's not nekked hummus. Dinner. Recipe from Jerusalem cookbook, Ottolenghi.

A cool Sunday calls for a warm soup: char-roasted tomato and black bean. I'm living off of amaranth tortillas, now disguised as the crispy toupee.

Dang, breakfast was good this morning! 😜 The creamiest of scrambled eggs with chives and flowers mixed in, with arugula and a few more of those chive flowers from yesterday. Can't have bread yet, s...

Cauliflower, you are the Meryl Streep of veggies. I just made cauliflower 'couscous'. And fooled Jim. My work is done. Za'atar chicken and pistachio mint couscous.

I'm sure many of you Foodstanders already appreciate how much fun cooking without starches, sugar and dairy can be. I feel like I'm late to the party! Rainbow Chard Burritos.

Aah, the zucchini noodle. For a month we will become good friends. A great bed for sautéed cherry tomatoes, tuna, red onion and avocado. Add some lemon, olive oil and heat, and I got through anothe...

I won't lie: this ain't pretty. But it sure tastes good! Herb Jam from Genius Recipes cookbook by Food52

Forced simplicity. My naturopath put me on a detox for a month: no gluten, dairy, starch, sugar, anything fermented, red meat 😳😖 You know it's going to kill me!!! I'll still cook for the hubby and ...

Why have peanut butter and jam when ricotta and cherries are in the house?! Spiked the ricotta with lemon zest and macerated the cherries in some brown sugar. Go and have a great weekend 😄