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There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
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Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
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MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
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JenniferEmilson I've kept mine out for a week with no problem. So far!
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
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munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
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etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
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JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
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sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
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Nelson paying attention to this
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carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
Here's how to grow potatoes at home
I started growing potatoes in my closet garden after some potatoes from the farmers market that I didn't consume started growing eyes. Generally you can harvest them in 3 to 4 months. The potato le...
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DietID_TeamDietitians Wow! Already?!
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lauren So cute!
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BethIsGreen Those are ADORABLE!
The Secret to the Best Hummus Ever
bonappetit.com
Hmmm was not expecting this!
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garv Noted @sugardetoxme , I'm not so good with all this, quite a technophobe actually!
One of my favorite #kitchentips - cook your rice in coconut milk!
Here with brussels, tofu, avocado, a soy/sesame/ginger/garlic sauce. The coconut milk makes the rice so so so creamy and delicious, and gives the nicest subtle hint of coconut taste. #FoodRevolution
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gingerandchorizo What ratio of coconut milk and rice? I have tried a couple of times but always turn out soggy 😰 your one looks perfect!
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annefood Yes SO good!!
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DietID_TeamDietitians Great idea!
Use that LEMON PEEL!
1. Grate the peel and sprinkle onto a meal or drink!
2. Lemon peels contain 10 times more vitamins than the juice!
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Gustiamo An essential ingredient in so many Italian recipes, including pasta with bottarga, one of our favs. :) :)
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Brianne Yes! @gustiamo and @imperfectproduce - I freeze my lemon peels and then grate them whenever I need them. It's much easier to grate frozen lemon peels =) #NoFoodWaste
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Imperfectproduce Yes very true @Brianne, great additional tip!
Need just a teaspoon of lemon juice? Poke a hole in the fruit and squeeze to prevent the whole lemon from drying out
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sugardetoxme Brilliant
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JenniferEmilson Love it!
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DietID_TeamDietitians ok that is genius!
Bread, Resurrected
irrationalparsnip.com
Stale bread is resurrected for croutons in this smoky kale salad.
#nofoodwaste
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DietID_TeamDietitians Nice! Lots of bakeries so the same thing. And croutons are the perfect topper to literally anything
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RahulRaRa
Woah! Welcome. I'm a big fan.
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Udi
Welcome Jamie!
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JamieOliversFoodRevolution
Thanks @RahulRaRa! It's great to be here!
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