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Our go-to soup after vacations or indulging a tad too much!!
thelemonapron.com
"We had a fantastic time in San Francisco. And so did our tastebuds!! So many wonderful eateries and bakeries to try and sample. We did our best to take a good bite out of all that…"
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annefood This is beautiful! I just made Soupe au Pistou too.
Nov
13
San Francisco Slow Food Film Screening: Of The Sea
ticketing.us.veezi.com
Roxie Cinema
"Buy tickets to OF THE SEA: FISHERMAN, SEAFOOD, SUSTAINABILITY at Roxie Theater on Sunday, November 13, 2016 2:00 PM"
https://ticketing.us.veezi.com/purchase/1697?siteToken=4m48btf3yavn7xjk5yxk6nc40c
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amberfirestone See you there! Got my tix.
Hot curry on a not so cold night
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annefood Nice!!
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whitneympucci1 How did you make it ? What are the ingredient?
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
My healthy and tasty dinner tonight
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akhilg2002 Nice! How'd you make your dinner?
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annefood Yum! Looks great @kristinamlynar !
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DietID_TeamDietitians Nice! Love seeing veggies on 50% of the plate =)
May
16
Attending #goodfoodspotlight tonight? Introduce yourself in the comments!
If you can't make it in person, join via live stream at 7pm! https://plus.google.com/events/c0utu84eok9shm6oqrl6kchbkv4
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DietID_TeamDietitians Here!
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jaimejin I'm here!
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sugardetoxme Here.
Roasted Za’atar and Sumac Carrots Salad | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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carpe_deli Love- ly 😍
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LezEngel I recently discovered sumac and am a huge fan. I'll have to try making this!
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BobDale This looks fantastic. I've never used sumac.
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Chocolate Pudding is a #RealSchoolFood hit!
themullies.blogspot.com
A "Chef's Tasting Table" event made possible by the #ChefAnnFoundation #ProjectProduce Grant
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DietID_TeamDietitians YUM! I love that it's topped with fresh fruit. =)