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First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
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annefood #kitchentips #tipoftheday
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munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
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DietID_TeamDietitians Same! I was never blanching!
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Steamed Eggs c/o @susanspungen
instagram.com
Seems like a great way to get the perfect runny yolk! #kitchentips
"Since people seemed interested in how to make soft-steamed eggs, here's the technique, and it will change your life. Place cold ...
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JenniferEmilson I do something very similar. Steaming keeps temperature fluctuation at a minimum! Really works.
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LezEngel Great idea! I'll have to try this.
How to Cook with Pineapple Peels and Cores
food52.com
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
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Georegulus Awesome
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Ricky Oh wow. Definitely going to try this. And could have used this two days ago. At the very least shouldn't have eaten an entire pineapple in one sitting.
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lauren Oh I definitely would not have been able to... It was something a friend brought over as her dinner (?) but I'll pass the message along
Tip: Buying too much food ends in food waste. Make sure you buy proportions that you can eat, try a small box of produce from Imperfect!
A perfect size box to start out with is a small produce box from Imperfect! Check out what kind of produce you can order at our website: http://www.imperfectproduce.com/home/
Beautiful photograph...
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container. #...
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annefood This reminded me of you @JenniferEmilson
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JenniferEmilson Haha! I can see why! I do a few of these already! Like the rest of the ideas ☺️
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annefood Ditto! Hadn't thought of the pickling one...
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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DietID_TeamDietitians exciting!!
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sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
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BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?
How to Ripen an Avocado in 10 Minutes - PureWow
purewow.com
"Instant guac gratification"
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DietID_TeamDietitians ok this is changing my life. I have such anxiety about avocado shopping! Definitely giving this a try.
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Udi Woah, good to know
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lauren I've stuck to the old paper bag trick, but this seems to work much faster! Also, if you have ripe avocados that you aren't ready to eat, throw them in the fridge to slow the ripening process down 😊
2016 WGBY Asparagus Festival | WGBY
wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...