229
pastaioviacorta
Danielle Glantz, Chef
Gloucester, Massachusetts
About me
CIA & Chez Panisse Alumni. Chef. Butcher. Pizzaiola. & Currently Pastaio. Continuing the endless conversation about eating seasonally & supporting local communities through food. You can follow my pasta adventures on Instagram: @pastaioviacorta
Website
pastaioviacorta.comVietnamese coffee.
In Da Lat, Vietnam, the beans grow here, are hand sorted and roasted.
The weather is constantly changing hourly so it's always giving the beans a unique flavor. The above picture is La Viet Coff...
-
DietID_TeamDietitians Daniella! This dis fascinating. Thank you for sharing. Truly a full life cycle represented there. I don't know if I've seen coffee dorm Vietnam in the states, but I'd love to experience this flavor...
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
-
etsummer Yummm
-
Georegulus Looks like a full plate
-
DietID_TeamDietitians Omg this is amazing!! @shannonvittoria
2016 WGBY Asparagus Festival | WGBY
wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
Pastaio Via Corta
indiegogo.com
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sustainably grown wheats for our pastas that are raised through organic practices.
-
DietID_TeamDietitians Backed!!
-
pastaioviacorta @Rachna thank you!
-
annefood Ditto @Rachna ! Supported! This is exactly what Foodstand stands for- someone creating a shop that serves the local community by providing people with a resource to help them get back in the...