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A more positive way to start the day
Day 4/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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annefood This is such a fantastic breakfast @Sim ! Love it—keep up the good work!
Hot curry on a not so cold night
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annefood Nice!!
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whitneympucci1 How did you make it ? What are the ingredient?
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
My healthy and tasty dinner tonight
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akhilg2002 Nice! How'd you make your dinner?
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annefood Yum! Looks great @kristinamlynar !
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DietID_TeamDietitians Nice! Love seeing veggies on 50% of the plate =)
Roasted Za’atar and Sumac Carrots Salad | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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carpe_deli Love- ly 😍
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LezEngel I recently discovered sumac and am a huge fan. I'll have to try making this!
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BobDale This looks fantastic. I've never used sumac.
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Chocolate Pudding is a #RealSchoolFood hit!
themullies.blogspot.com
A "Chef's Tasting Table" event made possible by the #ChefAnnFoundation #ProjectProduce Grant
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DietID_TeamDietitians YUM! I love that it's topped with fresh fruit. =)
Falentil. Vegan and gluten free. Your new go-to veggie burger!
debspots.com
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we …"
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sugardetoxme Love the bowl too
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Georegulus Very nice indeed!
Getting innovative with leftovers! 💡
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Warm Black Eyed Pea Salad
Sautéed onion, celery, mushroom, and mini heirloom tomatoes with garlic, thyme, rosemary, and lemon