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How can I make a good plan for an athlete
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dizzydumby Look up athletes cook books 👍🏼 there's honestly great ones out there 😋 I use Charlotte Crosbys book, it's easy to follow and not to strict but super healthy 🤓
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darkchocolatepeanutbutter Hey @amanda_482! I'm not a sports nutritionist but I do know that athletes need more calories than non-athletes. Depending on your activity, adjust your carb, protein and fat intake accordingly,...
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
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Udi My parents always called it "popo". I like.
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munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!
Taste Testing the Best Kombucha
eater.com
Kombucha fans out there? I think I have a realistic view of the stuff, and love its taste and probiotics. Don't think it's a magic cure, but I do drink a lot of it!
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etsummer I drink it for the energy kick without the crash! Thanks for posting this, I'm excited to see so many new brands popping up
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DietID_TeamDietitians Yea don't think it's magic, but definitely tastes yummy! Better than drinking Snapple for sure
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terryhope Magic if trace alcohol indeed, but I just love it when it's less sweet, more tangy, and super bubbly
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
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sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Has anyone ever WWOOF'd in Italy (or anywhere else)? Looking for farm suggestions/general advice for this summer!
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etsummer Not in Italy but I've WWOOF'd in Chile. My advice is to really do your research and make sure to Skype/do a phone interview with the farm and host you choose beforehand. There is a huuuuuge...
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lauren Ah so great to hear! I'll definitely do my research. Chile sounds like an incredible place to go, too 😊 There are just too many places that I want to visit!
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sugardetoxme Let's ask Elizabeth Thacker Jones!
Hi fellow Foodstanders! I just finished my masters program and am job hunting! Have any leads?
Figured there would be no better community to turn to than Foodstand, as I'm looking to work in good food. My degree is in International Environmental Policy with a focus on business sustainability...
Nominate your favorite carrot farmer! Who grows your favorites?
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Kenanhill @olivettefarm is my favorite carrot farmer 😊
Taro root and chayote squash. Any good recipes or suggestions on how to cook these vegetables?
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etsummer Wow! Have never seen a squash that color
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etsummer 😂 I'll stay tuned for what you decide to do with it!
Who's watching Chef's Table: France???
I recently saw the trailer for this Netflix series and can't wait to start watching it tonight.
Obscure Summer Vegetables You Should Be Eating. Which ones have you guys tried?
huffingtonpost.com
I love this list. I've never had Salsify, but i've had all the others.
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lauren Salsify sounds so interesting! Also sounds like some machine that turns anything into salsa, and I'm already a fan.
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mirasingh ha! absolutely. I thought the same thing.
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SpiceySpice I just tried husk cherries. Not sure how I feel about them yet.