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Kenanhill
Top 5%
Kenan Hill, Food Writer
Atlanta, Georgia
About me
I'm a Southern-bred artist, food blogger, and local food evangelist based in Atlanta.
Website
kenanhill.comCorn + Parmesan broth
8yr
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
9yr
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SimplySeema Yum!
Prime rib cooked in a 100-year-old railroad stove in a cabin in Montana!
9yr
Lone Mountain Ranch
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annefood How cool!!
The cutest little baby broccoli heads just harvested at @skylightfarm!
Don't throw away your broccoli stems--just peel, dice, and cook! #NoWasteNovember #NoFoodWaste
9yr
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nakul Cool
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LannyGoLightly Love broccoli stems! They are great sliced or diced, and so tender!
I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir
9yr
Atlanta, GA
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annefood Food52 featured! Congrats- beautiful soup!
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gingerandchorizo Looks delicious!! And congrats!!
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JenniferEmilson Looks great.