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Kip Andersen, Director of the film "Cowspiracy" at my university. Such an inspiration.
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terryhope So awesome!
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carpe_deli Indeed @terryhope I am happy my university arranged this with him.
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sugardetoxme He was at @NYU too. Excellent and brave film
the mullies: Cooking with Tommy - A Simple Hummus + Cilantro Pesto
themullies.blogspot.com
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lauren Wow that sounds incredible! I love making both hummus and pesto, never considered making them together!! Will try next time 😊
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DietID_TeamDietitians Such a smart spread idea
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lindseyshifley Thanks @lauren + @Rachna ! It is the BEST! You will love it and you must let me know if you make it (don't forget to share a pic with me!!!) Yea!!
Come on. This chard is too gorgeous. Tamarack Hollow Farm on this very rainy super busy day before thanksgiving market.
Union Square Greenmarket
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justgreatfood Love the colors!
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Rswanner Total jewel tones!
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
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NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
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JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
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GooseBarry GENIUS idea.
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RahulRaRa I love papaya but never thought to use it as a bowl.
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carpe_deli Thank you so much @GooseBarry and yes @RahulRaRa you should definitely try it out 😉
Tatas and beans never tasted so good. Grab 'em in all restaurants.
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DietID_TeamDietitians Had this. So delish!
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mirasingh @Rachna also had this yesterday. I was never a potato salad fan, but this was the perfect amount of creamy, tart, and crunchy.
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DietID_TeamDietitians Nice @mirasingh! Yep I'm the same, but this dish was surprisingly refreshing!
Spring is here!
Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!