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Shuchi
Chef
New York, New York
About me
Indian-inspired private chef creating contemporary small plates/tapas for supperclub nights,private events & popups. Come join my table!
Website
29calories.comCurry leftovers? Make a Thali!
Curry bowls usually come in copious sizes. And I'm all about variety in food. So I often use bits of leftovers to create a mix & match Thali. A Thali is a popular way to eat food in India, and cons...
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
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sugardetoxme Divine and sounds like a #nofoodwaste recipe!
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Shuchi Thanks @sugardetoxme ! It sure is, as with most of what I cook and eat. Nothing irks me more than unnecessary food waste!
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DietID_TeamDietitians Such a great #kitchentip. My favorite curry recipe for salads like this is a tomato and onion base with bay leaves and chili. It's a great way to use super mushy tomatoes, and the gravy can be...
Mar
11
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
goo.gl
One-night only PopUp!
So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
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cheesegrotto Compelling photo!
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Shuchi Thanks @cheesegrotto!
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DietID_TeamDietitians Love it! @palaknyc
Since @Rachna mentioned jaggery, here's a crumbled murmura (rice puff) brittle called chikki. Add as a crunch to desserts, or snack on its own.
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DietID_TeamDietitians Omg love chikki. Also delicious with rose petals and cashews
