It's time for RADISHES!

I love the colors for citrus risotto: grapefruit, lime and Meyer lemon

Fluke crudo for Christmas Eve dinner

Last night's dinner: frisée aux lardons with frisée and eggs from Bodhitree Farm and bacon from The Meat Hook.

Last nights dinner: little gem lettuces from Martin, @arethusa_farm chèvre, @shewolfbakery sourdough and prosciutto from @laquercia.

I love my PINK vegetables. Norwich Meadows Farm's scarlet turnips.

Sunday morning coffee, galette and friendly east village dog.

If kale and Brussels sprouts had a baby this is what it would look like. Kale sprouts @unsqgreenmarket

Come on. This chard is too gorgeous. Tamarack Hollow Farm on this very rainy super busy day before thanksgiving market.

I love it that turkeys look like dinosaurs. I can't wait to pick up mine on Wednesday at the Greenmarket.