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2016 WGBY Asparagus Festival | WGBY
wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
May
9
Vote Mott Street Urban Farm SXSW Eco Panel at: http://panelpicker.sxsw.com/vote/59372
See YouTube video for more background.
The panel is about the LA Community Gardening Council's project that I volunteer manage to build an urban farm community in working class East Los Angeles, partnering with local high schools, rest...
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lauren 💕
Jun
8
Food and the City with Industry Insiders Event
92y.org
92nd Street Y
"When many of us think New York City, we think food — from the latest ethnic discovery to the culinary innovations of cutting-edge chefs to the comfort foods we grew up eating."
Chef Encounter of the Jean-Georges Kind
The Mark Hotel
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving up the most delicious chicken hotdogs complete with kimchi and pickles outside The Mark Hotel today...
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mirasingh !!! oh my god! this is amazing!
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SpiceySpice I'm a total fan-girl. Was he nice?
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TourdeForks Charming!
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard ☺️
T-minus Seven Days Until #FoodRevolution!
jamiesfoodrevolution.org
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge.
It's the ultimate fast food, and de...
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Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
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mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
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munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
Have you heard of monk fruit?
merinews.com
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitute for sugar. It's definitely being touted as a "savior" to the diabetes crisis happening in India. M...
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rahbjee Thanks for sharing! Gotta show this to my Indian "sweets-loving" parents 😇
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mirasingh Must get this now! I'm always looking to replace excessive sugar in childhood favorite sweets.
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DietID_TeamDietitians @rameshgovani have you tried this or heard of this? @Simplyseema I'm sure you have. @garv - try this in your restaurant!
ISO: Nutritionist
Looking for a Nutritionist that has good knowledge of postpartum dieting. Specifically, my newborns pediatrician needs me on a dairy/soy/egg free diet while nursing. Soy is in everything, so it's b...
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sugardetoxme Welcome to the community!
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BlueBarnKitchen Jennifer, I can help you with this. Email me at www.bluebarnkitchen.com
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sugardetoxme @Bewellwitharielle may be able to help too
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sugardetoxme
I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
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Nelson
paying attention to this
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carpe_deli
Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
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