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Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
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Brianne I just started using these after I heard about beet greens. I love this!
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munchiemummy I love using greens from everything!
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JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Scene from an Italian highway rest stop in the Dolomites. Never expected to see fries on a sandwich?! (Pittsburgh maybe but Italy?)
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JenniferEmilson The Greeks put fries in their gyros!!
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DietID_TeamDietitians This is wild! I used to see this in London at a Greek restaurant and thought they were just trying to cater to the Americans who lived around there
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
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DietID_TeamDietitians Awesome interview Kristen!! My fave is also lacinato kale :)
Fresh from the fields. Doesn't get much better than this.
Lady Moon Farms
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Georegulus Kale?
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DietID_TeamDietitians Looks like dandelions!
May
5
Bonjour Kale launch party! #readlocal
Penguin Bookshop
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gju Hakaia
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gju The best
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sugardetoxme This should definitely be on the #FoodBookandFilm Club @annefood @rachna
Never cooked with morilles before but excited to try!
Marché President Wilson
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Anniemelia Oooh! What are you making?
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KristenBeddard Still trying to decide! Any suggestions?! @Anniemelia
Recipe testing all week for my food memoir. Savory kale and cheddar madeleines. #bonjourkale
Paris
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JenniferEmilson Love a savoury madeleine!
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sugardetoxme This looks so good. You should link the recipe if you have one!
