Chef Encounter of the Jean-Georges Kind

Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving up the most delicious chicken hotdogs complete with kimchi and pickles outside The Mark Hotel today. The love and care he put into making those hotdogs, reminded us of us, when we cook up our culinary adventures. Tilly plans to go back everyday because they’ll be selling these dogs all summer. Yum!!!! You should too!!!