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Who knew Tulum had some of the best Italian food I've ever eaten?This made to order pasta was green on one side and white on the other. #omg
Posada Margherita
![Who knew Tulum had some of the best Italian food I've ever eaten?This made to order pasta was gre...](https://foodstand.imgix.net/uploads/post/photo/2298/photo_002.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Simran The pasta chefs got skills!
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Hannah @Simran - yes! A couple guys from Italy went and started what is the cutest restaurant hotel right on the tulum beach strip. So amazing!!
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Simran Wow. Seriously Amaze. Also, I love Tulum beach and ruins. Heaven on Earth.
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/13659/06f6c5ad-1077-7ebf-4531-3d4738811e8a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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KristenBeddard That sounds delicious!
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IEatWell It's SO GREEN!
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munchiemummy I really want to start experimenting with other types of pesto!
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
![Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sur...](https://foodstand.imgix.net/uploads/post/photo/13679/89f01ce0-1cc4-ba6f-e3a2-428f073d486f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard ☺️
T-minus Seven Days Until #FoodRevolution!
jamiesfoodrevolution.org
![Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...](https://foodstand.imgix.net/uploads/post/photo/13681/ae3221ab-ac4c-7f02-61fc-d3fdd849a035.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge.
It's the ultimate fast food, and de...
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Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
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mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
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munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
![Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juic...](https://foodstand.imgix.net/uploads/post/photo/13700/ec7ff39d-74ee-68ff-4a75-f899a5f48219.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
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etsummer Sounds like a smoky, spicy dream!
Have you heard of monk fruit?
merinews.com
![Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitut...](https://foodstand.imgix.net/uploads/post/photo/13719/b58bffc2-7eb9-c253-23ca-6e3a6bc3b33a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitute for sugar. It's definitely being touted as a "savior" to the diabetes crisis happening in India. M...
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rahbjee Thanks for sharing! Gotta show this to my Indian "sweets-loving" parents 😇
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mirasingh Must get this now! I'm always looking to replace excessive sugar in childhood favorite sweets.
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DietID_TeamDietitians @rameshgovani have you tried this or heard of this? @Simplyseema I'm sure you have. @garv - try this in your restaurant!