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Reclaimthetable
CERTIFIED
Liz Stretch, Food-Lover
Brooklyn, New York
About me
Repurposing an old mill in the Berkshires with a view to transforming, strengthening and elevating the local and regional food system.
Website
greylockworks.comHeirloom beans are open pollinated seeds that if planted yield the exact same bean. In any case, always delicious when slowly cooked.
8yr
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DietID_TeamDietitians Greenmarket find?
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Reclaimthetable Unusually, Not this time Rachna. Dried Rancho Gordo Ayocote white http://www.ranchogordo.com/collections/heirloom-beans
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DietID_TeamDietitians O wow these look awesome. Christmas Lima beans!
Asparagus season is short. Making the most of this member of the lily family. The plant has virtually no leaves: its stems are branches.
8yr
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etsummer Just made a shaved asparagus salad and had never prepared them that way until now. Definitely a fan.
Thanks for an excellent discussion with Michael Moss and Evan Hanczor. You are the best Foodstand!
8yr
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DietID_TeamDietitians xoxoxo
http://www.stjohndivine.org/visit/calendar/events/events/13345/the-value-of-food-evening-of-witness
8yr
This promises to be a great event
New fish counter at The Brooklyn Kitchen is a must visit
8yr
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DietID_TeamDietitians This looks awesome!!!
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sugardetoxme For real??? When did this happen?
Excited for tonight's Foodstand Spotlight. Amazing people with entrepreneurial energy in the same room is always an inspiration
8yr
thefoodstand.com
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DietID_TeamDietitians See you tonight!!
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BijaBhar I'm very excited to be presenting Bija Bhar tonight!
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sugardetoxme 97 people and counting! Big event
http://mixingbowlhub.com/events/mixing-bowl-nyc/
8yr
This looks terrific and features many inspiring folks!
Saturday stew prep
9yr
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annefood Great use of Parmesan rind! #nofoodwaste
First time in to a shakeshack. Question: anyone know if Danny Meyer has committed to using non GMO soy oil to fry his fries? I didn't try the fries as the server could not give an answer!
9yr
Shake Shack
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DietID_TeamDietitians Good question! I know they committed to #non-GMO buns, but don't know about the oil. @KyleMcCullers should know