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Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
Momofuku Nishi
![the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, c...](https://foodstand.imgix.net/uploads/post/photo/15049/25e2fc26-bcc7-77b7-d61c-73e71a9cda3c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
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DietID_TeamDietitians Yay!! You made it!
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mirasingh So funny/odd that they were serving a vegan burger on a non-vegan bun. But at least they had a back up! And I'm glad they didn't make it 'bloody.' Something about that whole 'bloody' concept seems...
Had this a few months back and it was good :) Glad they're getting their time in the spotlight! @Udi
npr.org
!["A Baltimore-based meadmaker is going after the beer-drinking demographic by adding a new ingredi...](https://foodstand.imgix.net/uploads/post/photo/15121/3d9b5a2e-7d72-65cf-a824-ce6bf3147698.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"A Baltimore-based meadmaker is going after the beer-drinking demographic by adding a new ingredient to this old-timey honey-based drink: hops."
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DietID_TeamDietitians A mead maker presented at spotlight a while ago- it was delish!!
Tomato season.
![David and Goliath. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #brooklyn](https://foodstand.imgix.net/uploads/post/photo/15127/ccc2f0a6-5062-0091-fc94-40815b84b3f7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
David and Goliath. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #brooklyn
Sage Project - Lots of Data about the Foods You Love
wired.com
![Completely wowed by the amount of information this team has consolidated about many many products...](https://foodstand.imgix.net/uploads/post/photo/15251/ae3f6203-f4b7-406a-8b7b-403f365a54d7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Completely wowed by the amount of information this team has consolidated about many many products I already know of (or ones I've wanted to try!). I'm hopeful that this is totally the future and wi...
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lauren This is SO COOL!
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sugardetoxme Good find. Totally digging this
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DietID_TeamDietitians so slick!
Corn + Parmesan broth
kenanhill.com
![Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...](https://foodstand.imgix.net/uploads/post/photo/15254/cc8354b2-eee4-d3fb-a65d-946ea58d602b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
Spelt bread with avocado is such a filling breakfast - with no sugar
![I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the...](https://foodstand.imgix.net/uploads/post/photo/15263/c3ddd25b-43ea-03ef-6323-cb463fbddac7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the trick - so hearty and flavorful. I keep it in the freezer so it doesn't go bad, and toasts up perfe...
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mrscorco @Rachna any brand you like in particular?! I'd like to try some!
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DietID_TeamDietitians I usually get Ezekiel spelt from the grocery store when I can't get to the farmers market. Otherwise, a guy sells the best loaves at the market- no label or anything so I don't think he has a brand...
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Shafeik Great way to eat avocado.