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Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
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darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
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munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
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DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
Who is doing Food Swaps?
This upcoming event (https://www.thefoodstand.com/posts/14392-sallyrogers-summer-food-swap-in-berkeley-ca-city-of-berkeley) got me thinking more about food swaps -
Who has done them?
Have people f...
Who has done them?
Have people f...
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DietID_TeamDietitians We did a food swap with Foodstanders last year and it was pretty cool! I walked away with chili granola, some lemon curd, and cookies!
Hi fellow Foodstanders! I just finished my masters program and am job hunting! Have any leads?
Figured there would be no better community to turn to than Foodstand, as I'm looking to work in good food. My degree is in International Environmental Policy with a focus on business sustainability...
Nominate your favorite carrot farmer! Who grows your favorites?
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Kenanhill @olivettefarm is my favorite carrot farmer 😊
Who is your favorite berry farmer? Get to Know Your Farmer!
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annefood Oh yeah they're great too! Tomatero is in Watsonville but they sell at the San Rafael farmers market. And others too but I'm not sure which ones.
Does anyone still make sassafras tea?
I've always loved the lemony smell of sassafras, which is fairly easy to spot in the woods with its mitteny-shaped leaves. The roots can be dried to make a tea early in spring before leaves emerge,...
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
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etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
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DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
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Udi
My parents always called it "popo". I like.
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munchiemummy
I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!
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garv
Fresh chilled papaya tastes fab. raw papaya is the best natural meat tenderiser... #foodtip
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