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Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
Local Asparagus is Booming! Harissa and Honey Marinated Asparagus.
thelemonapron.com
"Ontario Asparagus is in full swing right now. It’s a luscious time of the year at the markets, both St Lawrence Market in downtown Toronto, as well as all the local neighbourhood farmer…"
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gingerandchorizo Love asparagus!! This looks yummy!
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lauren Looks delicious! So happy asparagus is in season
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annefood That sauce!!! Mmmm
Pho inspired Meatballs Noodle Soup with Asparagus, Courgette and Edamame is now up on the blog!
gingerandchorizo.wordpress.com
You can also use any other green vegetable you have in hand! #FoodRevolution
Chicharron de pollo is the Spanish version of fried chicken and it is so good!
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DietID_TeamDietitians Cool! What makes it different? Got a recipe?
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Gwendolyn YUMM
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JenniferEmilson I love Chicharron!!
The State of the Domestic Goddess - Eater
eater.com
Communitea
"Every era gets the domestic goddesses it deserves, and in 2016, we have Gwyneth Paltrow and Chrissy Teigen"
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sociokim I love Gould's 'real' and authentic thoughts on each of these books and the recipes she tried. More importantly, these articles remind us that 'the State of the Domestic Goddess' is both socially...
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darkchocolatepeanutbutter I may not be a fan of either Teigen or Paltrow but I appreciate the emphasis of getting back in the kitchen whether it's very simplistic cooking like GP or sticky and sweet like CT.
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LesleyBL This is such a great piece and I'm glad she calls out GP and CT both for entirely opposite reasons. I'm glad we have domestic goddesses to aspire to who are more sassy and classy than Rachel Ray =)
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard ☺️
Basil Pistachio Parmesan Pesto Recipe
uglyproduceisbeautiful.com
"OVER 1,000 RECIPES - EAT AS NATURE INTENDED℠ Food waste in the kitchen. Onion skins. Carrot and beet tops. Apple peels and black bananas. Imagine all of the produce you throw away in your kitchen...
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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DietID_TeamDietitians exciting!!
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sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
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BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?
Mighty Waldorf Salad | Jamie Oliver - YouTube
youtube.com
"Jamie gives this famous recipe a unique twist that’s going to blow your mind - roasted grapes. Sounds odd but the natural balsamic sweetness and sticky caram..."
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Riki My mom's Waldorf Salad was great, But I suspect that Jamie Oliver's "Mighty Waldorf Salad", is the greatest. Thanks Jamie, Going to make it and enjoy it!
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JamieOliversFoodRevolution one of our favorites too!! Keep up the good work @Riki -- it's all about #FoodRevolution !
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DietID_TeamDietitians
Love this recipe!
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mcalvz
Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
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DietID_TeamDietitians
Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
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