193
mcalvz
Martin Calver, Food-Lover
Harwich
About me
Brought up on oven cooked dinners in the 80s/90s so I'm changing my habits to cook fresh tasty food as often as possible. Mainly pasta and slow cooked comfort foods. Hope I manage to inspire some of you ✌🏼️😎
Funghi con Linguine
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
-
JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
-
DietID_TeamDietitians Love this recipe!
-
mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
-
DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
Harwich
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
-
sugardetoxme This looks AMAZING! And welcome to the community. What a great #kitchenhack too with the lasagna #kitchentips
-
mcalvz Thanks @sugardetoxme
-
DebColeman Beautiful and Looks amazing