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How to use your food leftovers: fill them into a kumpir/oven potato πŸ˜‹ Happy Sunday guys !
8yr
carpe_deli's post
Funghi con Linguine
8yr
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... ...
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
Homemade Caramel sauce
8yr
Isa_wellness's post
Wohooooo, sooo happy when I got thisπŸŽ‰ Thank you Foodstand and @JamieOliversFoodRevolution for this prize. I made a nice meal already πŸ‘ŒπŸΌ
8yr
carpe_deli's post
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Blood and cara cara orange salad with mint, red onion, feta and cumin seed vinaigrette on a warm holiday weekend
8yr
Citrus salads are so refreshing. I topped it with pistachios after taking the photo...
Citrus salads are so refreshing. I topped it with pistachios after taking the photo...
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Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
8yr
JenniferEmilson's post
Prepared healthy lunch for a client πŸ’ͺ🏻
8yr
ladyofgrand's post
Asian Stir Fry #yum
8yr Windsor at Tryon Village
sealitfryiteatit's post
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
  • mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
  • Zesty_Z πŸ†πŸ™Œ going to try this over the weekend!
  • Newgent @theshiumai Me too, of course!
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Herb-crusted and mustarded sirloin
8yr
#KnowYourFarmer
  • SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.