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juice-infused quinoa salad with pistachios | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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NehaNBB This is such a great idea. I would have never thought of cooking my quinoa in juice!
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Newgent @nehanbb Thanks! Hope you try it! :)
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
thelemonapron.com
"All Hail Caesar. Salad, that is. The most misunderstood salad, if ever there was one. Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
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NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
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annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...
Bright Orange Shake
Organic Orange Shake-summer love
2 mangos peeled & pitted
4 Figs
1 cup mint leaves
1 lime peeled
4 walnuts
1 tbs coconut oil
6 ice cubes
2 cups water
Blend all -soooo Devine
2 mangos peeled & pitted
4 Figs
1 cup mint leaves
1 lime peeled
4 walnuts
1 tbs coconut oil
6 ice cubes
2 cups water
Blend all -soooo Devine
Scallop carpaccio...picked up some round objects and sliced/stacked them into fun and delicious bites.
Union Square Greenmarket
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mirasingh Perfect for summer. Did you get the scallops from the greenmarket?
Okra Ice Cream - Never thought of this, but now I have to try it!
edibletulsa.ediblefeast.com
"We were a bit skeptical of this okra ice cream idea but the additions of almond milk and coconut cream give it a nutty, caramelly flavor."
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garv Interesting !
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
Artichoke with Indian Pesto
1 bunch of Basil
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
1 bunch coriander
1/2cup mint leaves
8 cloves garlic
1 cup olive oil
1 tsp coarse Atlantic sea salt
1-2 fresh dried chili pepper
1 tsp lemon juice Cook Artichoke until soft
proc...
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NehaNBB This sounds like a chutney my mom used to make, but with added basil for sweetness.
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avitalsebbag It is more like a spread and can be eaten on bread as well it's delish...
Smashed Pea toast with Egg
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar, and basil on sourdough
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DietID_TeamDietitians A great alternative to avo toast while we are facing an avocado shortage. Great idea!
Hainanese Chicken Rice served with My Favorite Dipping Sauces | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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SpiceySpice Wow, poaching only takes an hour after the initial boil for a whole chicken? I'm definitely trying this. I just picked up a bunch of spring onions from the market near me so this is perfect.
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gingerandchorizo @SpiceySpice yes! Love this method! The meat is so tender and juicy, with the ginger and onion dip , it is surely a winner:)