Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper
For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
