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Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
8yr munchiemummy.blogspot.com
#NoFoodWaste
  • AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
8yr
#NoFoodWaste
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Wohooooo, sooo happy when I got this🎉 Thank you Foodstand and @JamieOliversFoodRevolution for this prize. I made a nice meal already 👌🏼
8yr
carpe_deli's post
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Fresh out of the oven!
8yr
You know you've got it good when you wake up to a drizzle outside & the aroma of cookies baking i...
You know you've got it good when you wake up to a drizzle outside & the aroma of cookies baking inside!
Fresh Blackberry & Vanilla Bean Custard Tarts
8yr flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...
You have to love fresh berry and custard tarts during summertime, a French classic for a reason…  And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
  • SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
  • gingerandchorizo Looks delicious!
  • reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
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Maple Strawberry Galette | ginger & chorizo
8yr gingerandchorizo.wordpress.com
On the blog now
On the blog now
Local orange salad to pair with roasted chicken dinner.
8yr
Juliaehale's post
  • Juliaehale @MaureenS it was amazing. Try olives instead! You'll get that same briny salty flavor without the fish!
Summer roast, baby #NoFoodWaste
8yr
Kitty's post
  • lauren Gorgeous! Great use of broccoli stalks too 🌳
  • GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.
carrot dogs aka how to make your 4th of july crunchier — Crunchy Radish
8yr crunchyradish.com
Carrot dogs, anyone? I'm not going to be in the states for the Fourth but I'll have to try this a...
Carrot dogs, anyone? I'm not going to be in the states for the Fourth but I'll have to try this at some point...
"I have a confession. I have a secret obsession with hot dogs. To be honest,
I cann...
The State of the Domestic Goddess - Eater
8yr eater.com Communitea
"Every era gets the domestic goddesses it deserves, and in 2016, we have Gwyneth Paltrow and Chri...
"Every era gets the domestic goddesses it deserves, and in 2016, we have Gwyneth Paltrow and Chrissy Teigen"
  • sociokim I love Gould's 'real' and authentic thoughts on each of these books and the recipes she tried. More importantly, these articles remind us that 'the State of the Domestic Goddess' is both socially...
  • darkchocolatepeanutbutter I may not be a fan of either Teigen or Paltrow but I appreciate the emphasis of getting back in the kitchen whether it's very simplistic cooking like GP or sticky and sweet like CT.
  • LesleyBL This is such a great piece and I'm glad she calls out GP and CT both for entirely opposite reasons. I'm glad we have domestic goddesses to aspire to who are more sassy and classy than Rachel Ray =)
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