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Udi
TEAM MEMBER
Udi Falkson, Food-Lover
New York, New York
About me
Hi, I'm Udi. I'm one of the folks building this Foodstand app. If you see any bugs or have any suggestions, please send us feedback!!!!
Website
thefoodstand.comListening to EconTalk (Jayson Lusk on Food, Technology, and Unnaturally Delicious)
8yr
files.libertyfund.org
How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about...
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Udi http://www.econtalk.org/archives/2016/03/jayson_lusk_on.html Great podcast in general, but this episode discusses some perspectives that many Foodstanders might take issue with. Interesting to...
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DietID_TeamDietitians He was also on brian Lehrer yesterday. I agree with his point that can't turn a blind eye to innovation, but I think his assertions that our beef industry is actually more sustainable than grass...
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DietID_TeamDietitians Cc @akhilg2002 @ziyizero @ibikeforfood @olivettefarm @darkchocolatepeanutbutter would love for you to weigh in on this
Are You More Likely to Be a Baker If You’re Named “Baker”? - Facts So Romantic - Nautilus
8yr
nautil.us
"You may like to imagine that your major life choices—where you live, who you marry, what you do for a living—are based on rational…"
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lauren @MarleyBaker any insight?
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JenniferEmilson Intriguing.
17 Processed Foods Nutritionists Approve Of
8yr
eatthis.com
"There are a few gems, if you know where to look"
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Gwendolyn I'm on board except for the frozen pizzas and fortified cereals... They may be fortified but there's frequently a ton of sugar and junk in there too. As for the frozen pizzas, ditto. Freezing a...
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brittanymbarton not a fan of this list. if you don't look closely at labels it's very easy to but things that have hidden sugars and rancid oils in it, like frozen pizza. And putting granola on the list?! I have...
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darkchocolatepeanutbutter @brittanymbarton I don't buy store bought granola for the same reason. I like to make a batch of granola using ripe bananas and maple syrup from Green Kitchen Stories. It's not too sweet and still...
You can finally stop feeling guilty for eating quinoa - Vox
8yr
vox.com
"There's a raging debate about whether the West's appetite for quinoa was hurting the poor in Peru and Bolivia. So these economists investigated."
The fight against food fraud - FT.com
8yr
ft.com
"Behind the bomb-proofed doors of a laboratory in Northern Ireland, a short monotone bell rings: a warning that an electrical current is about to pass through the laser knife that Rachel Hill holds...
Almond butter vs. peanut butter: A food-off between everyone's favorite spread
8yr
thrivemarket.com
"Let the battle commence."
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lauren Yes! Victory for almond butter! I want to know how sunbutter weighs in
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DietID_TeamDietitians I still love the taste of fresh peanut butter better
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marynfulton2 I'm 100% with you there @Rachna more protein too 😊
15 genius uses for salt: Clean your appliances, remove stains, and more - CNET
8yr
cnet.com
"Salt isn't just for your French fries. It can be used to clean appliances, take out stains and much more."
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DietID_TeamDietitians Overflowing with #kitchentips and life tips!
Photographer turns old food scraps into new pieces of art
8yr
mashable.com
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
8yr
theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
#health
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darkchocolatepeanutbutter I learned this after watching Cooked on Netflix. 2016 might be the year of the sourdough starter.
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DietID_TeamDietitians Sourdough revolution
Bubble Tea Is Back — With A Vengeance : The Salt : NPR
8yr
npr.org
"Boba is the Taiwanese beverage that allows you to chew your drink. In its latest incarnations (think horchata and cocktail bobas), it's playing ambassador to a whole host of other foods and trends."
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Gwendolyn Yikes!