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ibikeforfood
Larissa Zimberoff, Food Writer
New York, New York
About me
Writer focused on food and tech. Helmet-wearing cyclist. West coaster living on the east coast.
Website
ibikeforfood.blogspot.comThe Granola Debate
nyti.ms
I found the recent debate among nutrition experts and consumers fascinating. I know that granola is HIGHLY variable and pay attention to nutrition facts and follow serving size closely. I know I'm ...
Jun
24
Good Food Mercantile
Brooklyn Expo Center
Next Saturday the 25th is the Good Food Mercantile, it's the better, smaller, hipper version of the Fancy Food Show. It's at the Brooklyn Expo Center and you can use this link to get discounted tic...
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DietID_TeamDietitians This looks awesome!
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jamesbklyn We'll be there!
I sifted through a bounty of flours, g-free and alternates included! Thought you might enjoy it
tastingtable.com
"Choosing the right flour for every baking project can be a daunting task, so we turn to a few culinary experts in hopes of demystifying flour's many varieties."
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DietID_TeamDietitians This needs to be plastered to my fridge! I second the experimentation with chickpea flour. In case you want to fry things (if you're feeling indulgent) it's the best flour for the batter. And also...
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ibikeforfood Glad you like it @Rachna!
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annefood TigerNut flour from Brooklyn! Who knew?! I also love chickpea flour but have never used Amaranth- I'll have to give it a try. Thanks for this, Larissa!
Pro tip: I buy whole almonds and roast them at home. A great afternoon snack and the flavor is 👌🏼👌🏼👌🏼
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Yfalkson Any tips for spices, or just roasted as is?
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christythebaker
Making granola at home is so simple! I always wonder why more people don't just make it? Maybe it's the long oven time?
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christythebaker
If you make it at home you can control everything that goes into it
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JenniferEmilson
I can't imagine buying granola ever! There are so many fabulous recipes that use healthy sweeteners etc, that it's worth it making a regular batch. The sad thing is many might not have the time etc...
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