Foodstand

Udi 8yr http://www.econtalk.org/archives/2016/03/jayson_lusk_on.html Great podcast in general, but this episode discusses some perspectives that many Foodstanders might take issue with. Interesting to hear other points of view on issues that might not be as cut & dry as we thought.

DietID_TeamDietitians 8yr He was also on brian Lehrer yesterday. I agree with his point that can't turn a blind eye to innovation, but I think his assertions that our beef industry is actually more sustainable than grass fed beef in South America is not correct. He also totally disregards biodiversity and its importance in getting the nutrients we need and the planet back in shape. I'm sure he is way more researched than I am seeing as he is an agricultural economist, but I felt like he ignores or denies obvious facts

DietID_TeamDietitians 8yr Cc @akhilg2002 @ziyizero @ibikeforfood @olivettefarm @darkchocolatepeanutbutter would love for you to weigh in on this

ibikeforfood 8yr Saving this so I can give a listen!

Possum

Possum Juicero has run out of juice. The San Francisco-based maker of counter-top cold-press juicers said today that it is shutting down operations....

Rameshgovani

Rameshgovani Thanks Udi for sharing this guide. Being born and raised in India, still was unaware of half the breads of India. I will definitely try making few of them at home.

Listening to EconTalk (Jayson Lusk on Food, Technology, and Unnaturally Delicious)