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lauren
TEAM MEMBER
Lauren Tom, Food-Lover
New York, New York
About me
addicted to avocados
Jun
17
CUESA | Market to Table Demo
cuesa.org
Ferry Plaza Farmers Market
"Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. This demo will highlight a farmer-chef relationship forged at the farmers market, fe...
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Brianne Wish I could be there. This looks amazing!
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SallyRogers These gals are such an inspiration!
Jun
20
The 2016 Summer Guest Chef Series is In Effect! - Tacolicious
tacolicious.com
Ferry Plaza Farmers Market
Here's who's coming up:
7/21: Michael Tusk (Quince, Cotogna)
7/28: Telmo Faria (Uma Casa)
8/4: Donnie Masterton (Flying up from San Miguel de Allende, Mexico)
8/11: Adam Rosenblum (Popsons, Causw...
7/28: Telmo Faria (Uma Casa)
8/4: Donnie Masterton (Flying up from San Miguel de Allende, Mexico)
8/11: Adam Rosenblum (Popsons, Causw...
Jul
21
All the Sushi, Sake, Ramen, More at Japanese Culture Festival J-Pop Summit - Eater SF
sf.eater.com
Fort Mason
"Head to Japan this July via Fort Mason"
How to Water Plants with Ice Cubes - How to Grow Orchids
countryliving.com
I'm definitely guilty of overwatering plants—here's a great #gardentip for keeping your garden happy and hydrated! #kitchentips
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DietID_TeamDietitians Ok I tried this with orchids and mine didn't last very long. But will give it another shot
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DietID_TeamDietitians Also @Nainiac this is the answer to your plant question
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etsummer Haha I'm guilty of the same. And I never seem to learn that I should bring a cup of water to my small houseplants instead of putting them right under the kitchen sink faucet...I've had way too many...
Knife Skills Every Home Cook Should Master
goop.com
#kitchentips "No matter how refined your palate may be, a cook who lacks good basic knife skills is a liability in the kitchen. Since we think visual aids are the most helpful way to learn, we …"
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etsummer I learned knife skills in my high school culinary arts class and it's definitely some of the most invaluable kitchen knowledge I have. Also gave me an extreme annoyance for dull knives haha. My...
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lauren You had a culinary arts class in high school?! That's amazing. I've learned everything I know from my parents or grandma, but I would love to take a knife skills class at some point.
The World's 50 Best 2016 Restaurant Winners
tastingtable.com
"Drumroll, please: Here are the winners, surprises and party people from the 2016 World's 50 Best Restaurants."
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munchiemummy Looks like I need to get myself down to Peru. they have quite a few on this list!
How to Cook with Garlic Scapes
bonappetit.com
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
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munchiemummy I was just looking for some info on garlic scapes! Perfect. 👍🏼
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ibikeforfood Just had these last week alongside oven roasted whole fish. Charred and yummy :)
Steamed Eggs c/o @susanspungen
instagram.com
Seems like a great way to get the perfect runny yolk! #kitchentips
"Since people seemed interested in how to make soft-steamed eggs, here's the technique, and it will change your life. Place cold ...
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JenniferEmilson I do something very similar. Steaming keeps temperature fluctuation at a minimum! Really works.
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LezEngel Great idea! I'll have to try this.
Jun
15
Free movie on Local Good Food Movement
eventbrite.com
Burlingame Public Library
"“For the first time in history, we’re spending more energy on producing our food than we are getting in return in the form of calories,” says one community gardener in “Edible City,” a documentary...
Jun
14
Preparing for Retail: How to Choose and Use a Co-Packer
foodlabdetroit.com
Detroit, Michigan
For all food entrepreneurs in Detroit!
"It is very important to understand the proper steps needed to turn a recipe into a profitable product. You can’t simply make a food item in your home kitche...