Prime rib cooked in a 100-year-old railroad stove in a cabin in Montana!
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
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SimplySeema Yum!
