Pumpkin spice latte bread pudding for breakfast 🎃

I wish tomato season never had to end!

Last night's dinner was one of my favorites! Pan seared trout with local summer vegetables, corn fritters, and lemon basil pesto.

We've been throwing everything on the grill for dinner lately. I love using a castiron skillet for hard-to-grill items like potatoes!

Strawberry + goat cheese ice cream made with local, organic ingredients. Recipe on kitchen1204.com. TGIF :) #foodrevolution

Dinner al fresco. Red curry + coconut chicken skewers, grilled local leeks + broccoli, and peanut dipping sauce.

The most succulent porchetta (Pork belly, loin, and skin that's smoked then braised) served with creamy polenta + oyster mushrooms at the chef's counter at no. 246.

Little grilled goat cheese sandwiches with caramelized onions and crispy sage on locally made french bread.

A bin of Indian bitter melon--they're kinda cute and scary at the same time!

A beautiful beet salad with beet meringues and a Meyer lemon yogurt sauce at Aria Atlanta.