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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.com
A simple soft boiled egg gets dressed up. Roll it in dukka! Bring on the toast soldiers.
City of Toronto
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DietID_TeamDietitians Shut up this is amazing
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JenniferEmilson @Rachna I always make and keep a container of dukka in the fridge for chicken, fish, even to sprinkle on salad or put in scrambled eggs. Or sprinkle it on pita when baking for chips 😉
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VioletteDaily The egg is so nice!!
Because pumpkin and cranberries should be year round. Perfect for snacking. And the tart juicy cranberries just burst in my mouth and make me smile. Add walnuts and pumpkin seeds and life is grand ...
City of Toronto
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Createlicious So yum 😍
Stock up on all those cute little panettone and freeze them. When the craving strikes pull one out and make French toast 😋 Whiskey and orange blossom water are in this batter. No whipping cream? N...
City of Toronto
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DietID_TeamDietitians This is genius!
