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JenniferEmilson
CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.comToday I bring you, the Sun! Black bottom Lemon Pie. From the Four and Twenty Blackbirds cookbook. A fave bakery in Brooklyn that I wish was so much closer to Toronto!!
10yr
City of Toronto
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Ducas Beautiful crust! I have them on my IG feed, and their book is on my Amazon wish list. They are the pie Meisters!
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JenniferEmilson @Ducas Thank you ☺️ its a fantastic book. I just wished I lived closer to their bakery for when I need an instant fix!
Sautéed broccoli, walnuts and Swiss chard pesto over buckwheat noodles. Total coincidence of timing with the walnut tutorial from @Simran ! I keep mine in the freezer. Not too long ago I learned th...
10yr
City of Toronto
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DietID_TeamDietitians Awesome tip! Soak walnuts and massage kale for easy digestion.
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DietID_TeamDietitians Also... Ahem, guess who is a top foodstander! Check the explore tab ;) congrats!
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JenniferEmilson @Rachna Thats so lovely! Just having a blast cooking and sharing. ☺️☺️