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JenniferEmilson
CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.com
You guys saw that I had a healthy breakfast. Dubiously, I just followed it with this: cornflake crusted fried chicken and waffle, poached egg, all smothered in sausage gravy. Oops. Broccoli for din...
The Lakeview Restaurant
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DietID_TeamDietitians Everything in moderation, even moderAtion!!
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JenniferEmilson @Rachna haha too true!
Under Construction: BKT on Tabasco doused ricotta on heavenly fresh whole grain seed bread.
City of Toronto
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gingerandchorizo Looks so yummy!
Foraging the fridge for lunch can be fortuitous! Found smoked salmon, Brie, cream cheese, radishes, baby kale. Added pumpernickel, avocado, tomato and fresh pepper, and we achieved smorgasbord!
City of Toronto
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gingerandchorizo Sounds like you have a fine loaded fridge! ;)
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JenniferEmilson @gingerandchorizo Haha I was actually clearing out leftovers and the bits and pieces that needed to get eaten.
Spring=Rhubarb. Rhubarb Custard Pie. There's a lovely layer of rhubarb compote hiding under the Fee Brother Rhubarb bitters enhanced custard. Inspired by Four and Twenty Blackbirds Pie book.
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DietID_TeamDietitians I saw some rhubarb at the market and was brimming!!!
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JenniferEmilson @Rachna I love rhubarb. I just wish it was a longer season
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DietID_TeamDietitians i know =( but you can pickle it or make achaar, and it stays good all year!
Breakfast on a foggy morning.
City of Toronto
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DietID_TeamDietitians what is saigon cinnamon?
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JenniferEmilson It's actually a superior form of cinnamon. Higher in the medicinal qualities that make it so good for us.
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JenniferEmilson Oops @Rachna See above