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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.comThursday's Throwback: the first time I ever made ice cream with a frozen banana, strawberries and homemade almond milk. What fun! π§
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DietID_TeamDietitians have you heard of yonana??? you must get one!
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JenniferEmilson @rachna Yes I have heard of it! I've just been making the Vitamix work overtime. I'll have to look into it. That, and one of those spiralizers to make pasta out of zucchini etc!!
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DietID_TeamDietitians Yesss!! Too many kitchen gadgets :)
In honour of my mom's visit, my sister and I baked her favourite dessert: Bienenstich. German for Bee Sting. The yeast sponge is filled with a whiskey laden custard and topped with a honeyed almon...
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DietID_TeamDietitians Whiskey and honey. Love it
It's still cold here, so a hot breakfast. Buckwheat polenta with fresh figs, strawberries, Pepitas, sunflower seeds, maple syrup, cinnamon and flaked coconut.
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shannonvittoria Beautiful stoneware
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JenniferEmilson @shannonvittoria oh thank you!
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foodbymars π
This is what happens when I let my husband pick the next recipe to try. Chocolate Julep Pie. Mint, bourbon and cocoa powder. Hello!
City of Toronto
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shannonvittoria He's a smart man
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DietID_TeamDietitians chocolate wasted!
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JenniferEmilson I hope you're referring to the cocoa powder on the counter! Oops π
