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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.comSwedish meatballs from Saveur, New Classics Cookbook. We brought the lingonberries from Stockholm. Time we used them!
10yr
City of Toronto
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shannonvittoria Wow!
Lekach, Jewish Honey Cake. Not just for special occasions. I could have a piece of this every day of the year. Recipe on chabad.org
10yr
City of Toronto
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shannonvittoria What type of flower did you use? I wonder if it could be done gluten-free...
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shannonvittoria And by flower, I mean flour. Oy.
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JenniferEmilson @shannonvittoria It calls for all purpose flour. But I'm sure if you are competent with alternative flours it would totally work. Maybe Google honey or spice cakes gluten free and compare the...