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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.comPork loin roast crusted with fennel, orange zest and rosemary. Parsnips on the side. Now pass the bread to soak up all those juices 😋
10yr
City of Toronto
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shannonvittoria Do you have a recipe for this? Would love to try it, looks amazing
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JenniferEmilson @shannonvittoria I have a hard copy, but I just checked online and you can find it using "Roast Pork with Carmelized Parsnips, Martha Stewart"
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JenniferEmilson @shannonvittoria It really is amazing- the rub on the pork is brilliant and lends itself to reducing for a sauce.
A sunny spring day deserves a salad! Nigella Lawson Forever Summer recipe
10yr
City of Toronto
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VioletteDaily Love this kind of salad!!
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JenniferEmilson @violettedaily When I first tried the feta, watermelon combo maybe 10 years ago I was hooked. So fresh!
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VioletteDaily Oh right!! Feta and watermelon sound delicious and fresh!!
My quest for the perfect ham and cheese croissant is a tasty mission. Found a joyous one at Colette, a lovely French Cafe.
10yr
Colette Grand Café
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gingerandchorizo Love your shoes! And the tiles ;)
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JenniferEmilson @gingerandchorizo Aww, thanks! I did this all through Europe last year ☺️ I'm actually on the hunt for the perfect kitchen tiles at the moment, so I'm gleaning ideas wherever I can.
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donnytsang I like your mission
I'm stuffed. Dukka and Parmesan crusted stuffed artichoke.
10yr
City of Toronto
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LannyGoLightly Love dukka, thanks for giving me another inspired way to use it!
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JenniferEmilson @LannyGoLightly My pleasure ☺️
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DietID_TeamDietitians Oh this is genius. We need to add this to the artichoke post
Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drown in maple syrup. Add it to a flakey biscuit recipe. I spread one with pink grapefruit marmalade, bu...
10yr
City of Toronto
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gingerandchorizo Love the bacon and maple syrup combination!!
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Mariampa The description just as delicious as the photo.
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JenniferEmilson Why thank you so much! @Mariampa
I'm in love: millet and beet risotto, baby turnips, 'cinnamon cap' and 'hen of the woods' 'shrooms, and a gooey poached egg. I am so making this risotto! Brunch
10yr
Le Sélect Bistro
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DietID_TeamDietitians Beets in risotto!!
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JenniferEmilson @rachna It was a lovely texture, creamy from the parm (and butter no doubt!) and the most luscious pink from the beets.