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gessdiro
Top 5%
Food-Lover
Brooklyn, New York
About me
I am Italian, Tuscan,Sicilian and International. 99% of my posts will be of authentic HomeMade dishes. No Filters Ever.
Mushroom and Wild Argentine shrimps Konjak Shirataki noodles
Enjoy losing some weight
After the fun of making it, comes the pleasure to eating it!
Artichokes and crispy prosciutto sauce
building biceps!
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DietID_TeamDietitians Love this! This will be my new workout
When I was a kid Nonna made these for me..
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DietID_TeamDietitians rosemary potatoes?
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gessdiro Rosemary Sage Garlic Thyme and of course Extra Virgin Olive Oil from Italy
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unconventionalbaker The best 🍟👍🏻
When I say that I don't throw anything from the artichoke, it's true.
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LannyGoLightly What do you use the stock for? Or is it soup now?
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gessdiro The leaves, once cooked, I put in the juicer and a lovely artichokes cream came out. That one I eat like that, as a soup.
The broth come out after cooking the artichokes instead I filtered and I... -
DietID_TeamDietitians @annefood a great tip here!
