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Double version of Agnolotti del Plin - butter&sage/my broth
10yr
Double version of Agnolotti del Plin - butter&sage/my broth
gessdiro
gessdiro
Food-Lover, Top 5%
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Mmmm-Mushrooms Risotto
10yr
Mmmm-Mushrooms Risotto
gessdiro
gessdiro
Food-Lover, Top 5%
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Zucchini lasagna and sofa. What else?!
10yr
Zucchini lasagna and sofa. What else?!
gessdiro
gessdiro
Food-Lover, Top 5%
  • Simran That's the life, isn't it. ;)
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Mouth burning chicken thigh stripes w/mustard greens
10yr
Mouth burning chicken thigh stripes w/mustard greens
gessdiro
gessdiro
Food-Lover, Top 5%
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Maine Sea Urchin spaghetti... Thinking of Sicily
10yr
Maine Sea Urchin spaghetti... Thinking of Sicily
gessdiro
gessdiro
Food-Lover, Top 5%
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MyChickenSalad
10yr
MyChickenSalad
gessdiro
gessdiro
Food-Lover, Top 5%
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Sautee wild monkfish cheeks. Thanks NY for offering these specialties so I can have fun cooking them!
10yr
Sautee wild monkfish cheeks. Thanks NY for offering these specialties so I can have fun cooking t...
gessdiro
gessdiro
Food-Lover, Top 5%
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Focaccia time! With onions, capers and olives
10yr
Focaccia time! With onions, capers and olives
gessdiro
gessdiro
Food-Lover, Top 5%
  • Simran Yum! Love Homemade foccacia!
  • gessdiro And this recipe is sooo simple! Never fails.
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Spaghetti with the "caught of the day" bluefish
10yr
Spaghetti with the "caught of the day" bluefish
gessdiro
gessdiro
Food-Lover, Top 5%
  • Simran I sense a spaghetti afficionado!
  • gessdiro Yeeeeees! I love spaghetti, they are part of my culture and are so perfect with so many sauces!
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Second version: Capellini garlic, sicilian chili flakes and extravirgin olive oil + parmesan cheese. This has radar antennas!
10yr
Second version: Capellini garlic, sicilian chili flakes and extravirgin olive oil + parmesan chee...
gessdiro
gessdiro
Food-Lover, Top 5%
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