Grilled tofu on a bed of greens with our slow roasted carrots and kale-pumpkin seed pesto, and sunchokes with pear and endives. Recipe for the pesto is in the tastebook, available in all our restaurants.
By
diginn
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Carrot, Endive, Jerusalem Artichoke (Sunchoke), Kale, Pumpkin Seeds, Spinach, Tofu, Tomato sauce
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DietID_TeamDietitians 9yr The sunchokes are my absolute favorite!
So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
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mirasingh Yum! I've been seeing summer squash all over the market, so was hoping it would make it to your menu.
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SpiceySpice When are you expanding west of the east coast?!
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darkchocolatepeanutbutter I know what I'm eating for lunch tomorrow!
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
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sugardetoxme Talk about #nofoodwaste
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KyFish Good for you. How did you decide going with @rescuingleftovercuisine vs. @CityHarvest? I'm curious.
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lauren 🙌🙌
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
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gingerandchorizo Hijiki dressing?! Recipe? :)
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Brianne Oh I love these sweet potatoes, and with cucumber?! Yum!
