Grilled tofu on a bed of greens with our slow roasted carrots and kale-pumpkin seed pesto, and sunchokes with pear and endives. Recipe for the pesto is in the tastebook, available in all our restaurants.
By
diginn
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Carrot, Endive, Jerusalem Artichoke (Sunchoke), Kale, Pumpkin Seeds, Spinach, Tofu, Tomato sauce
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DietID_TeamDietitians 9yr The sunchokes are my absolute favorite!
When all you really want for lunch is a marketplate full of farro...😅
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mirasingh Does it still come with butternut squash? That farro was the best!
Tatas and beans never tasted so good. Grab 'em in all restaurants.
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DietID_TeamDietitians Had this. So delish!
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mirasingh @Rachna also had this yesterday. I was never a potato salad fan, but this was the perfect amount of creamy, tart, and crunchy.
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DietID_TeamDietitians Nice @mirasingh! Yep I'm the same, but this dish was surprisingly refreshing!
